Cuasia

Cuasia, known as Quassia, is a powerful bitter herb traditionally used in Mexican and Caribbean herbal medicine. It is highly regarded for its support of the digestive system, particularly for stimulating appetite, easing indigestion, and promoting healthy bile production. It also has a well-known history of use as a natural antiparasitic and liver tonic.

How to prepare: Simmer 1 tablespoon in 4 cups of water for 15 minutes. Strain and drink 1 cup per day - use in small amounts due to its potency.