Lima

Lima herb is used in traditional Mexican folk medicine as a cleansing and digestive tonic. The leaves and rind are valued for their ability to support liver function, stimulate digestion, and promote the elimination of toxins. It is also used for its refreshing and uplifting aromatic properties, which have a calming effect on the nervous system.

How to prepare: Steep 1-2 tablespoons in 2 cups of hot water for 10 minutes. Strain and drink 1-2 cups per day. Can be enjoyed warm or cold.