Palo Brazil

Palo Brazil is a traditional herb used in Mexican and Central American herbalism to support blood health and healthy circulation. It has been used to address anemia, purify the blood, and support the body's natural inflammatory response. It is also used in some traditions for its support of skin health.

How to prepare: Simmer 1-2 tablespoons in 4 cups of water for 20 minutes. Strain and drink 1-2 cups per day.